Coldsmoker Accessories

West Country Smoke Dust

Consists of finest mixed English hardwoods "Especially good for cold smoking" and gives a very slow, cool burn.

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West Country Stacker Trays

Stainless steel trays for smoking small items that are not easily hung on skewers.

Up to three trays can be used per West Country Cold Smoker.

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Flavouring

Flavoured Dust for trout and salmon cold smoking, optional extra flavour additives are available - to give a little delicious variety. Subtle and delicious flavours packed in 8oz (226gm) sachets. Simply sprinkle half to one sachet on top of the West Country Smoke Dust. Select your own choices from our range of flavours:

Juniper Fennel Basil Lemon Oakbark

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